Book Sculpture Tutorial: The Yin-Yang

Tuesday, February 28, 2017

I’ve received numerous inquiries about how to make the Yin-Yang book sculpture, and I’m excited to finally offer a free video tutorial for it. The concept behind this design is to cut the pages incrementally by 1/8″ to create the gradated look. I...

What’s for Lunch?

Thursday, January 26, 2017

Sometimes a simple ham and egg sandwich will suffice. Egg cooked sunny side up. I’d love to hear your thoughts. Email me your comments here.

Broiled Parmesan Tilapia

Thursday, January 26, 2017

This is another staple dish in our house. Super easy to make and my family never gets tired of eating this. We eat it with steamed rice and vegetables. Ingredients: 6 tilapia fillets salt and pepper chopped parsley for garnish (optional) For cheese sauce: 1/2 cup...

Learn to Paint with Encaustic: An Encaustic Class by Appointment

Monday, January 23, 2017

If you’re interested in learning to paint with encaustic, I am offering encaustic classes by appointment. I don’t profess to know everything about the medium, but what I do know, I’m happy to share with you. If you’re new to encaustic, I can...

Moroccan-Style Tilapia

Monday, January 23, 2017

I love the earthy flavor of this dish paired with the freshness of the mango salsa. When my family wants a break from eating red meat, I prepare this dish for a light, healthy alternative. Ingredients: 6 tilapia fillets 3 teaspoons ground cumin 3 teaspoons ground...